It's been a long time since I last updated. I've been art directing up a storm at Y&R Chicago, navigating another new living situation and pondering the feasibility of hibernating during Chicago winters. Since Spring is now, well, springing, I've got a wild hare to start something completely different.
My friend Christi and I are collaborating on a cookbook called Baked with Hate: Funneling Your Aggression Into Tasty Treats (working title). Stay tuned for sneak previews of our intrepid culinary/self-publishing adventures.